We’ve all been there – gathering with friends and family for a fun night in when suddenly, hunger strikes. You could order a few small pizzas, but how big is an 18-inch pizza instead? These giant, shareable pies are having a moment as more restaurants offer their take on the king-sized pizza experience.
In this post, we’ll dive into everything you need to know about 18-inch pizzas. From cost comparisons to baking tips, you’ll be equipped with the know-how to craft your own supersized pizza masterpiece in no time.
Meet the King-Size Slice: All About the 18-Inch Pizza
First things first – what exactly sets an 18-inch pizza apart from a typical large pizza? Here’s a quick visual rundown of how they compare in size to 12″ and 16″ pies:
With a diameter of around 18 inches and surface area of 254 square inches, these pizzas truly live up to their name in terms of sheer size. That extra real estate allows for:
- Thicker, fluffier crusts like with deep dish or Sicilian styles.
- Wider variety of toppings – load it up with all your favorites.
- Larger slices to satisfy even the heartiest appetites.
When it comes to feeding a crowd, a basic calculation is that one 18-inch pizza can feed around 8-12 people depending on appetites and slice size. Ultimately, going big can mean big savings in cost per serving compared to smaller pies. Keep reading for a detailed cost breakdown later in this article.
How Big Is An 18-inch Pizza?
|254 square inches
|Equivalent Area in Smaller Pizzas
|2 x 10-inch pizzas (158 square inches combined)
|Uniform (assumed for calculation, but not directly stated)
|Not considered in calculation, mentioned as a separate factor
|Number of Slices
|Not provided in text, could be calculated based on typical slicing methods (e.g., 8 for New York style)
|Not provided in text, could be estimated based on size and typical toppings (e.g., 3000-4000 kcal)
|Not provided in text, could vary by location and vendor
|Dependent on number of slices (e.g., triangular with 1/8th of surface area for 8 slices)
|New York (thin), Chicago (deep dish), California (thick crust), etc.
- Remember to adjust the number of slices and calorie estimates based on your chosen slicing method and typical toppings.
- You can add more attributes and values based on your specific needs and the information you want to capture.
- Consider including a source column to reference where each value was obtained.
DIY or Delivery Dilemma: Crafting Your Dream Pizza
Now comes the big decision – should you make or buy your 18-inch pizza? Here’s a handy comparison of the estimated costs for each route:
|Delivery 18″ Pizza
|DIY 18″ Pizza
|Base Pizza Price
|$10-$15 dough + sauce
|+$1-$2 per topping
|+$0.50-$1 per topping
|Baking sheet, pizza peel, etc. ~$30 one-time cost
As you can see, delivery comes at a premium but requires no effort on your part. Meanwhile, a homemade pizza costs notably less but requires purchasing supplies and putting in some kitchen work.
Most national delivery chains offer 18-inch pizzas on their menus, with delivery times around 30-60 minutes. Going the DIY route means planning ahead to proof dough, prep toppings, and preheat your oven.
If you’re feeling ambitious, here are a few pro tips for crafting the perfect 18-inch pizza at home:
- Make extra dough to account for stretching and shrinking during rising and baking.
- Pre-bake the crust for 2-3 minutes before adding toppings to prevent a soggy center.
- Stagger and layer toppings from sauce and cheese to veggies and meats.
- Bake on lower oven racks at 500°F for 12-18 minutes until browned and bubbly.
With some practice, you can have a restaurant-worthy 18-inch pizza with your own personalized toppings.
Beyond the Slice: Extra Toppings for Your Pizza Journey
Alright, you’ve got your 18-inch pizza – now what? Here are some additional tips to make this mega pizza experience even more epic.
Leftover storage can be tricky with such a large pie. Opt for fridge storage in a sealed container, and reheat slices in the oven or toaster oven to restore that crispy crust.
Certain events call for an 18-inch pizza, like game nights, birthday bashes, or outdoor movie nights. Make it thematic with toppings like buffalo chicken for a Super Bowl party or a dessert pizza piled high with candy for a kid’s birthday.
Those with dietary restrictions can also partake in 18-inch pizza fun. Try a gluten-free cauliflower crust, load up on veggie toppings for vegan pies, or explore dairy-free cheese alternatives.
Globally, 18-inch pizzas allow for incredible regional flavor variations. Chicago-style deep dish, New York-style pepperoni, Hawaiian with ham and pineapple, or Mediterranean veggie – the possibilities are endless.
The Final Slice: Savor the Experience and Share the Fun
At the end of the day, 18-inch pizzas are about so much more than size alone. They represent togetherness, abundance, and accomplishment.
The joy of browsing an overwhelming array of toppings, watching friends or family dig into slice after slice, and seeing pure contentment on their faces from your homemade creation – that’s the true magic of the 18-inch pizza.
So next time you’re looking to feed a crowd or craving an extra hearty pizza night, look no further than the 18-inch pie. We hope this guide gave you the confidence and inspiration to make your own or order one locally. Share photos of your 18-inch pizza adventures with us below.
Bonus: Pizzaiolo Spotlight
We couldn’t talk 18-inch pizzas without sharing a spotlight on [name of renowned pizzaiolo], head chef and owner of the famous [pizza restaurant] in [city]. [Pizzaiolo] grew up in a family of bakers before perfecting his 18-inch pizza recipe featuring [signature toppings/crust style]. Pizza lovers travel from miles around to taste his giant masterpieces fresh from the 1000°F wood-fired oven. Next time you’re in [city], pay a visit to experience these extraordinary 18-inch creations firsthand.
The Evolution of Large Pizzas
While 18-inch pizzas feel novel today, their origins trace back generations. Here’s a quick look at the history behind these extra large pies:
- Early 1900s: First pizzerias in NYC and Chicago make large pies to feed high volumes of customers.
- 1940s: Rising post-war wealth allows more consumers to afford bigger, more abundant pizzas.
- 1960s+: Pizza popularity booms, with 18″ emerging as a shareable party pie.
- 2000s: Chains like Pizza Hut introduce nationwide 18″ pizza delivery.
So don’t be intimidated by the size – 18-inch pizzas have decades of proven deliciousness. Ultimate 18-Inch Pizza Challenge
Think you have what it takes to craft the ultimate 18-inch pizza? Here’s a fun challenge to try with friends or family:
- Most Creative Toppings Combo: Load up your pie with the most unique, outside-the-box ingredients. Sweet and savory both allowed.
- Fastest Consumption: Not for the faint of heart. See who can eat a fully portioned 18-inch pizza the fastest.
- Largest Leftover Pizza Sandwich: Craft a mega sandwich from your leftover slices. Best combo of fillings and structure wins.
Get creative and have some fun with your 18-inch pizza experience. Share your challenge attempts with us in the comments.
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Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.