Making a menu for an event can be daunting, especially when it comes to selecting the right amount of food that will ensure all attendees leave satisfied. When planning out how much meat to buy per person, it’s important to consider several factors including the type of event you are hosting, the number of guests attending, and any special dietary considerations that may need accommodating. In this blog post we’ll provide some guidance on helping you determine just how many pounds of meat per person is necessary for your specific event so you can plan accordingly.
Introducing Meat Planning
Meat planning is an important aspect of event planning that often gets overlooked. Ensuring that all attendees are satisfied and well-fed is crucial for any successful event. It’s important to plan the right amount of meat per person so you can avoid overstocking or running out before everyone has had a chance to eat.
How Many Pounds Of Meat Per Person?
When preparing meat-based dishes such as steak, chicken, or pork, where the focus of the meal is the meat itself accompanied by a few side dishes, our recommendation is approximately 1/2 pound (eight ounces) per person. However, for individuals with bigger appetites or those who enjoy having leftovers, up to 3/4 (12 ounces) pound can be allocated per person.
How Much Brisket Per Person
Generally, it is recommended to plan for one pound of uncooked brisket per person. As a result, a 12-pound brisket should suffice for around 12 people. Remember, it is advisable to err on the side of caution by overestimating the number of guests rather than underestimating and potentially running out of brisket.
How Much Pulled Pork Per Person
To determine the appropriate serving size of pulled pork per person, aim for approximately 1/3 pound. Keep in mind that once cooked, shredded pork loses about half of its initial weight. For instance, an 8-pound pork shoulder will yield around 4 pounds of pulled pork after cooking, which is sufficient for approximately 12 people.
How Much Ribs Per Person
When serving baby back pork ribs, it is recommended to plan for 6 ribs per person. For pork spare ribs, allocate 4-5 ribs per person. And when cooking beef back ribs, allow for 2-3 ribs per person.
How Much Chicken Per Person
As per the USDA My Plate program, the recommended daily consumption of lean cooked poultry for adults and teens is 5 ½ to 6 ounces, while smaller children should have 2 to 4 ounces. If you’re having chicken twice a day, this amounts to approximately two 3.5-ounce portions or one 6-ounce serving per person.
Additional Factors To Consider For Pounds Of Meat Per Person
Time Of Barbecue
The time of day that you are hosting your event can also impact how much meat to buy per person. For example, if you are hosting a lunchtime barbecue, it’s likely that guests may have eaten breakfast and therefore may not be as hungry. In this case, you may want to plan for slightly less meat per person. On the other hand, if you are hosting an evening event where guests may have skipped dinner, you may want to plan for more meat per person.
It’s also important to consider the makeup of your guest list when determining how much meat to buy per person. If you have a diverse group with varying ages and appetites, it may be wise to plan for a larger amount of meat per person to accommodate everyone’s needs. However, if your guest list consists mostly of adults or individuals with smaller appetites, you may be able to plan for less meat per person.
Type Of Gathering
The type of gathering you are hosting can also impact the amount of meat needed per person. For example, if you are hosting a family reunion where guests may mingle and graze on food throughout the day, you may not need as much meat as you would for a sit-down dinner event. It’s important to consider how long your event will last and what activities will take place when determining the amount of meat per person.
Another factor to consider is the serving style of your event. If you are planning on having a buffet-style meal, guests may tend to take smaller portions of meat as they have other options available. However, if you are serving plated meals where guests do not have a choice in the amount of food they receive, it may be wise to plan for slightly more meat per person.
How To Calculate Meat Per Person
To determine the amount of meat needed per person, use the following guidelines:
- Boneless Meat: Allocate 1/2 lb. for adults and 1/4 lb. for children.
- Bone-In Meat: Allocate 1 lb. for adults and 1/2 lb. for children.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.