Cookie dough is a delicious treat and often an indispensable ingredient in a variety of baked goods. Whether you’re baking cookies, making brownies, or even creating creative snacks like cookie dough dip, it’s important to know how long your cookie dough will last while stored in the refrigerator. Knowing how long does cookie dough last in fridge will ensure that you get consistently great results every time you bake. In this blog post, we’ll cover all the essential tips for storing and keeping homemade and store-bought cookie dough so that it maintains its optimal flavor, texture, and nutrient content.
- 1 Why Should You Store Cookie Dough In The Fridge?
- 2 How Long Does Cookie Dough Last In Fridge?
- 3 Does Cookie Dough Go Bad?
- 4 How Can You Tell If Cookie Dough Has Gone Bad?
- 5 Can You Freeze Cookie Dough?
- 6 FAQ: Cookie Dough
Why Should You Store Cookie Dough In The Fridge?
When you’re dealing with raw ingredients, it’s important to take the necessary precautions to prevent foodborne illness. While it may be tempting to leave cookie dough out on the counter at room temperature, doing so can cause bacteria in your cookie dough to grow and multiply. This increases your risk of food poisoning. To avoid this, it’s important to store any cookie dough that contains raw eggs or dairy in the refrigerator. Doing this will keep your cookie dough safe and extend its shelf life so that you can enjoy it for weeks.
How Long Does Cookie Dough Last In Fridge?
Homemade cookie dough can be stored in the refrigerator for two to four days.
How Long Does Store-Bought Cookie Dough Last In Fridge?
Store-bought cookie dough can typically be refrigerated, well-wrapped, for 3-5 days before baking.
How Long Does Baked Cookie Dough Last In Fridge?
Homemade cookie dough should be stored in the refrigerator for two to four days. However, once the dough is baked into cookies, they should be consumed within a few days and not stored as dough.
Watch this video to know how long does cookie dough last in fridge.
After 72 hours, the dough will start to dry out and there is a risk of it going bad, particularly if you are chilling pre-portioned dough balls instead of the entire dough mass.
Does Cookie Dough Go Bad?
The leftover dough can be kept in the fridge for up to five days and in the freezer for three months. However, if it stays in there for too long, it is likely to become hard and crumbly when baked.
How Can You Tell If Cookie Dough Has Gone Bad?
If it has any visible mold, smells off (pungent/sour), or has developed hard or discolored edges, you’ve missed your fresh-baked opportunity.
Can You Freeze Cookie Dough?
Yes, you can freeze cookie dough to extend its shelf life. To freeze cookie dough, wrap it tightly in a layer of plastic wrap and place it in an airtight bag or container. Then, store the frozen cookie dough in the freezer for up to six months. When you are ready to use your frozen cookie dough, make sure to thaw it in the refrigerator.
FAQ: Cookie Dough
Cookie dough can go bad if stored in the refrigerator for too long. It is recommended to store homemade cookie dough in small containers in the refrigerator for two to four days or freeze it for up to two months. Alternatively, you can freeze small quantities of dough and thaw them in the refrigerator as needed.
Yes, raw cookie dough can be stored in small containers in the refrigerator for two to four days or frozen for up to two months. Additionally, you can freeze small portions of the dough and thaw them in the refrigerator as needed.
If you’re wondering if refrigerated cookie dough has gone bad, there are a few ways to tell. Look for any visible mold, check if it smells off (pungent/sour), or examine if it has developed hard or discolored edges. If you notice any of these signs, it’s a clear indication that you’ve missed your fresh-baked opportunity.
To store uncooked cookie dough, you can follow these steps:
- Cover the mixing bowl containing the dough with a tightly sealed sheet of plastic wrap.
- Alternatively, you can transfer the dough to an airtight container.
Remember to use the dough within three days for the best quality.
Refrigerated cookie dough should be allowed to warm up at room temperature until it’s just pliable, which typically takes about 5 to 10 minutes.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.