In the bustling rhythm of modern life, the microwave has emerged as a culinary savior for quick, hassle-free cooking. Among its repertoire, the ability to cook pizza—a universally beloved dish—stands out as a game-changer for those craving a slice without the wait. This article delves into how to cook pizza in microwave, a technique that may raise eyebrows among purists but, when executed correctly, can yield surprisingly delightful results. Drawing upon years of culinary expertise and countless experiments, we’ve mastered the nuances of turning the microwave from a mere reheating tool into a pizza chef’s unlikely ally. Here, we’ll guide you through the steps to achieve a crispy crust and perfectly melted cheese, debunking myths and setting the record straight on microwave capabilities.
Selecting the Right Frozen Pizza
Not all frozen pizzas are created equal when it comes to microwaving. To ensure the best results, choose frozen pizzas carefully based on the following factors:
- Thin or medium crust: Thick-crust pizzas don’t crisp up as well in the microwave. Opt for thin or medium crusts.
- Traditional, not rising, crust: Avoid frozen pizzas labeled “rising crust” as they won’t rise properly in the microwave.
- Minimal water in the ingredients: Excess water in pizza toppings can make the crust soggy. Check labels and avoid pizzas with lots of water-packed vegetables or meats.
- Moisture-resistant packaging: Look for pizzas wrapped in plastic or film rather than paper to prevent the crust from becoming soggy in the freezer.
- Small or personal size: Large pizzas may cook unevenly. Stick to smaller crust sizes that will fit on your microwave turntable.
- Microwave-safe label: For best results, choose pizzas clearly labeled as “microwaveable” or “ready to heat in the microwave”.
When uncertain about a frozen pizza variety, start with a simple cheese or pepperoni pizza the first time before trying more adventurous toppings.
Preparing the Microwave
A clean microwave with a fully functioning turntable is key for evenly cooked pizza. Here are a few tips to prep your microwave:
- Wipe down the interior in case of any built-up food splatters.
- Confirm that the glass turntable rotates smoothly and securely.
- Use a microwave-safe plate or crisper designed for pizzas. Avoid using anything made of metal or with metal trim.
- For a crispier crust, elevate the pizza off the turntable using a microwave pizza stand or an inverted bowl.
- Have pot holders or oven mitts ready to safely remove the hot pizza after cooking.
Cooking the Pizza In Microwave
Follow this process for reheating frozen pizza or cooking homemade pizza dough in the microwave:
Defrosting the Pizza
- Always defrost frozen pizza before cooking unless the package states otherwise.
- Allow extra time for thicker rising crust pizzas to thaw.
- For a large pizza, defrost first without the toppings on to prevent sogginess. Add them before the final cooking.
Choosing Microwave Power Levels
- Consult the pizza packaging but in general, use lower power levels like 50% to avoid overcooking.
- Higher-wattage microwaves (1000+ watts) require shorter cooking times versus lower-wattage models.
- Convection microwaves will brown the crust better thanks to the addition of a heating element.
Cooking Times
- Cook times range from 45 seconds for a microwaveable personal pizza to 5-7 minutes for a medium frozen pizza.
- For homemade pizza, cook for 2-3 minutes for thin crust and 4-6 minutes for thick crust.
- For a large frozen pizza (12-16 inches), microwave for 6-10 minutes depending on crust and wattage.
- Check frequently and adjust cook times to prevent burning.
Using Microwave-Safe Accessories
- A microwave pizza crisper will help brown and crisp the crust. Follow manufacturer directions.
- Metal is unsafe in microwaves but silicone or ceramic pizza plates work well.
- An inverted plate or bowl under the pizza can elevate it for crispier crusts.
Customizing Your Pizza
One benefit of microwaving pizza is that it’s easy to customize and add fresh toppings. Here are some ideas:
Adding Fresh Toppings
- Raw veggies like peppers, onions and mushrooms can go on before heating.
- Cook meat toppings like pepperoni or sausage first before adding on pizza.
- Add fresh herbs, greens or sliced tomatoes after microwaving so they don’t wilt.
- Grated cheese and dairy-based sauces should be added after cooking too.
Flavor Enhancements
- Drizzle with olive oil or brush melted butter on the crust before heating for extra richness.
- Grate parmesan or romano cheese over the pizza after cooking.
- Sprinkle on Italian herb seasoning, red pepper flakes or oregano for extra flavor.
- Serve with lemon wedges, grated parmesan and chili flakes on the side for diners to customize their slices.
Post-Cooking Tips
A final resting period and safety precautions will help you enjoy freshly microwaved pizza at its best.
Letting Pizza Rest
- Let pizza sit for 1-2 minutes before slicing to set cheeses and cool to prevent burning your mouth.
- The carryover cooking will continue crisping the bottom crust too.
Safely Removing Pizza
- Use pot holders to grasp plates or crusts which will be extremely hot.
- If using a microwave pizza stand, remove it from the oven first before sliding pizza off.
- Transfer pizza carefully to a cutting board before slicing to allow cooling.
Troubleshooting and Additional Tips
Having trouble getting ideal results when microwaving pizza? Try these tips:
Preventing Uneven Cooking
- Position the pizza evenly on the turntable rather than off-center.
- Turn or rotate the pizza halfway during cooking to distribute heat.
- Allow extra standing time so the cooler edges can absorb heat from the center.
Fixing Cheese Issues
- Use lower power levels and shorter cooking times to prevent scorching.
- For unmelted cheese, tent foil over pizza and let stand 1-2 minutes extra after cooking.
- Avoid piling on too much cheese which can make slices gummy.
Improving the Crust
- Use a microwave pizza crisper if crusts are limp or soggy.
- Do not use the highest power level which can make crusts tough.
- Brush crust with butter or oil before heating for added crispness and browning.
Storing and Reheating Leftovers
- Allow pizza to cool fully then refrigerate in a covered container.
- Individual slices can be wrapped in foil and reheated in the microwave as needed.
- For whole pizzas, reheat low and slow, in the microwave or toaster oven to prevent rubbery crusts.
Bobby Kelly is a bartender at Molly Magees, an Irish pub in Mountain View. He’s been working there for two years and has developed a following among the regulars. Bobby is known for his friendly demeanor and great drink specials. He loves interacting with customers and making them feel welcome. When he’s not at work, Bobby enjoys spending time with his friends and family.